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Chemistry, 14.02.2020 16:09 gggggg47

You want to determine the protein content in milk with the Kjeldahl method. You take 100 g whole milk and use 100 mL of 0.5 M hydrochloric acid to collect ammonia. You needed 34.50 mL of 0.3512 M NaOH for the back-titration. Calculate the percentage of protein in the sample where CP = 6.38 (that is % protein = CP x %N).

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