In comparison to most other liquids, the heat capacity of liquid water is .
a. about the same as other liquids
b. related to a solvent concentration
c. higher than other liquids
d. a function of salinity lower than other liquids

c. higher than other liquids

Explanation:

As many other anomaly in water, heat capacity is  consequence of relatively strong hydrogen bonds. Because of these bond, molecules of water need more energy (than many others liquids) to increase their movement (vibration) and, finaly, to increase temperature of water.

organisms are more likely to be more preserved in mud than sand because mud is moist and wet, while sand is very dry.

the food using pesticides in the future will harm you by giving you diseases like cancer or something since they have things that we should not eat in it like chemicals or pesticides. that is why organic food is more expensive because they take the time to make it right and healthy for you to eat.

explanation: