Given the reactivity difference for the 4- position versus the 1-position, do you think that a chlorine atom stabilizes, destabilizes or has no appreciable effect on an adjacent radical? Is this effect likely due to resonance or from an inductive effect? Explain
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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Avariable that is not being directly tested during an experiment should be changed varied experimented controlled
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Elements in group 2 are all called alkaline earth metals. what is most similar about the alkaline earth metals?
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Given the reactivity difference for the 4- position versus the 1-position, do you think that a chlor...
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