A chef makes a marinade by mixing red pepper flakes, dried onion flakes, and a ground ginger with soy sauce. He sets the marinade on the counter for a few minutes. When he returns, he must stir the marinade because the spices have settled to the bottom of the container.
the mixture is a suspension
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A chef makes a marinade by mixing red pepper flakes, dried onion flakes, and a ground ginger with so...
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