PLZ HELP, GIVING BRAINLIEST!!
Answer these questions related to Chemistry.
1. How will you make the soda sweetest ever?
2. How will you make the soda have lots of fizz?
3. How will you make the soda tart?

Answer with Explanation:

1. How will you make the soda sweetest ever?

What makes soda sweet is the "sucrose" that is being added in it. This is also known as "table sugar." It is a combination of "glucose" and "fructose." In order to make your soda the sweetest ever, make sure you add more sucrose.

Since most sodas are already supersaturated, you may heat the sugar and water in order to increase the process of dissolution. This will prevent sugar from settling at the bottom and will make your soda the sweetest ever.

2. How will you make the soda have lots of fizz?

Carbon dioxide makes the soda fizz. When it combines with water, it causes "carbonic acid" which is then forced inside the bottle of soda (under high pressure). In order to make the soda have lots of fizz, it is important to consider the amount of sugar and salt that you add.

Soda is not only supersaturated with sugar, but it is also supersaturated with carbon dioxide. Adding sugar and salt allows the carbon dioxide to hold on to the tiny bumps (nucleation site) of the sugar. This will then form bubbles. So, the more sugar and salt you put, the more fizz or bubbles will result.

3. How will you make the soda tart?

The soda tarts are made by using syrup. The best syrup to use is barrel-aged syrup (combining sugar and water and allowing it to rest for two days under room temperature). Next, combine the syrup with the lemon juice. If you are making cherry soda tart, then it is best to add cherry juice as well. Combine them all together in a cocktail shaker, then chill. (Not sure about this, but I hope it helps.)

they must be certified by the avma. ( a.)

mark me the branliest.

every chemical equation adheres to the law of conservation of mass, which states that matter cannot be created or destroyed. therefore, there must be the same number of atoms of each element on each side of a chemical equation.