1mL of wine known to cotai 14%v/v ethanol was diluted to 100mL. A sample of this diluted wie was analyzed for ethanol content according to the procedure in Part B. What color would you expect to observe after heating and which of your standards should the color be closest to?

i'm wiling to try and you : )

hydrocarbons are organic compounds that contain only hydrogens and carbons. they can be saturated (those which contain only carbon-carbon single bonds) or unsaturated (those which contain carbon-carbon double or triple bonds) in nature. hydrocarbons can undergo several reactions like substitution, elimination etc.  

on substituting one or more hydrogen atoms in hydrocarbon it results in the formation of haloalkane. as the halogen atoms are large compared to the carbon and hydrogen atoms, due to which the molecular weight increases and the bond become polar because of presence electronegative halogen atom and results in the increase in boiling point of the haloalkane.

thus, the correct option is (b) that is the boiling point of the new compound increases on substituting a hydrogen atom with a halogen in a hydrocarbon.

here is table 2-2:

country

percent of eligible voters that voted

rank

united states

44.9%

138

canada

60.1%

107

costa rica

84.6%

14

hungary

66.9%

82

japan

57.0%

118

egypt

27.7%

159

south africa

85.5%

10

ans is no, the data set cannot be plotted as a single circle graph