Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl ( − OH ) (−OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages.
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Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharid...
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