For a substance to reach its boiling point, a substantial amount of energy must be added. The boiling point occurs when the .
A temperature increases
B vapor pressure equals atmospheric pressure
C particle velocity equals the boiling point
D vapor pressure reaches the critical point
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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Plzz a sample of table sugar (sucrose, c12h22o11) has a mass of 7.801 g. ● a) calculate the number of moles of c12h22o11 in the sample b) calculate the number of moles of each element in c12h22o11 (number of moles of c, number of moles of h & number of moles of o) in the sample. (use your answer from part a as your starting point.) show your work and highlight your final answer. calculate the number of atoms of each element in c12h22o11 (number of atoms of c, number of atoms of h & number of atoms of o) in the sample. (use your answers from part b as your starting for each element.) show your work and highlight your final answer.
Answers: 1
For a substance to reach its boiling point, a substantial amount of energy must be added. The boilin...
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