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Chemistry, 24.03.2020 23:42 bhelsea15

Sour Candy Tartaric acid, C 4 H 6 O 6 and citric acid, C 6 H 8 O 7 , are both used commercially to give source candies their characteristic sour taste. Which compound has the larger percent C by mass? (Show work)

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Sour Candy Tartaric acid, C 4 H 6 O 6 and citric acid, C 6 H 8 O 7 , are both used commercially to g...
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