Where is each of the 5 atoms in the molecule CHFClBr? In the plane of the paperIn front of the plane of the paper Behind the plane of the paper

Which of these is a physical property

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

At a certain temperature the rate of this reaction is first order in hi with a rate constant of : 0.0632s2hig=h2g+i2g suppose a vessel contains hi at a concentration of 1.28m . calculate how long it takes for the concentration of hi to decrease to 17.0% of its initial value. you may assume no other reaction is important. round your answer to 2 significant digits.