A 1-L sample contains 26g of casein (퐶8퐻12푂3푁2). If 18 g of bacterial cell tissue (퐶5퐻7푁푂2)is synthesized per 50 g of casein consumed, determine the amount of oxygen required to complete the oxidation of all the casein present in the sample to end products and cell tissue. The end products of the oxidation are carbon dioxide (퐶푂2), ammonia (푁퐻3
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What pressure will be exerted by 0.675 moles of a gas at 25*c if it is in a 0.750-l container?
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Assuming complete dissociation of the solute, how many grams of kno3 must be added to 275 ml of water to produce a solution that freezes at -14.5 c? the freezing point for pure water is 0.0 c and k_f is equal to 1.86 c/m
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A 1-L sample contains 26g of casein (퐶8퐻12푂3푁2). If 18 g of bacterial cell tissue (퐶5퐻7푁푂2)is synthe...
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