Chemistry, 28.10.2019 12:31 priscillarios30
Astudent conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a ph of 1. which could be a probable inference? . . a. pepsin digests egg white because it mainly contains protein.. . b. pepsin digests potato because it mainly contains starch.. . c. pepsin digests egg white because it mainly contains fat..
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You have a sample of a gas that occupies a volume of 17ml at -111 degrees celsius. what volume does the sample occupy at 88 degrees celsius? show all work asap
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Which element forms an ionic bond with flourine? 1) fluorine 2) carbon 3) potassium 4) oxygen
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There is a single path for electrons. the current decreases when additional resistors are added. the current will be the same in each resistor. these statements best describe a(n) circuit.
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Chemistry, 22.06.2019 05:30
The table describes how some substances were formed substance 19 description formed by boiling pure water formed by combining three hydrogen atoms to every nitrogen atom formed by adding 5 g of sugar to 1 l of water formed by compressing carbon under high pressure based on the given descriptions, which substance is most likely a mixture?
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Astudent conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg whi...
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