4. A simple sugar's properties result from
a. Its ratio of amylose to amylopectin
b. How atoms are arranged in its molecules
C. The type of plant that produced it
d. The degree of crystallization

Temperature is defined as a. the equivalent of heat. b. a measure of the average kinetic energy of the individual atoms or molecules composing a substance. c. how hot or cold it is. d. the total kinetic energy of the atoms or molecules composing a substance. e. none of the above is correct.