Chemistry, 08.04.2020 04:48 natasniebow
7. Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. Explain, using your knowledge of chemical kinetics (reaction rates), why meat spoils less rapidly when left unsliced.
Answers: 3
Chemistry, 22.06.2019 11:00
Freezing and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.
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Chemistry, 22.06.2019 11:40
Which of these expressions are correct variations of the combined gas law? p1v1t2 = p2v2t1 both
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Chemistry, 22.06.2019 16:00
Which factor is likely to impact the possible number of compounds ?
Answers: 1
7. Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slim...
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