I have a compound that turns litmus red, and very slowly causes effervescence in bicarbonate, but only with vigorous mixing. I performed the ester test and it looked okay, but all I smell is a little of the alcohol I used.
Explain why the effervescence I saw required vigorous stirring to even react slowly, and why I couldn't smell the ester.
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I have a compound that turns litmus red, and very slowly causes effervescence in bicarbonate, but on...
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