Saturated fats . A) are more common in plants than in animals B) have multiple double bonds in the carbon chains of their fatty acids C) are generally liquid at room temperature D) contain more hydrogen than unsaturated fats that consist of the same number of carbon atoms

Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents