The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

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Explanation:

Kindly check the attached image below to see the solution diagram to the above question.

It is a mixture. simply put, a compound must be pure, that is, of only one chemical structure and composition. a mixture is made of different chemical substances (i.e. elements, molecules, compounds) that are not chemically bonded to each other, but instead physically grouped together, as in the case of gasoline (a homogeneous solution).