Imagine you have just baked a pizza in the oven. You've only let it cool for a minute, but you're hungry and you want to take a bite. To minimize your chances of burning your mouth, should you take a bite with a lot of sauce on it or a bite near the crust that contains very little sauce? Explain your answer based on what you have learned about thermal energy and specific heat capacity. (5 points) Think about how the specific heat capacity of the watery sauce compares with that of the much drier pizza crust.