When considering free energy change, biochemists usually define a standard state, the biochemical standard state, which is modified from the chemical standard state to fit biochemical applications.
Determine which of the phrases describe the biochemical standard state, the chemical standard state, or both.

a) Biochemical standard state
b) Chemical standard state
c) Both

1) temperature is 25 °C
2) ΔG" (some texts use ΔG°)
3) initial concentration of reactants and products is 1 M
4) pH 7
5) constant value for [Mg2+]
6) pressure is 1 atm
7) The change in [H2O] is assumed to be insignificant

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Which formula can be used to calculate the molar mass of ammonia (nh3)? molar mass of n + molar mass of h 3 × molar mass of n + molar mass of h molar mass of n + 3 × molar mass of h 3 × molar mass of n + 3 × molar mass of h

What is a metal replacement reaction