What is the cell that is outlined in black?
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Identify two types of chemical bonding in the source of dietary potassium
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Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Chemistry, 23.06.2019 07:30
In a laboratory determination of the atomic weight of tin, a sample of tin is weighed in a crucible. nitric acid is added, and the reaction proceeds to give a hydrated tin(iv)oxide plus no2and h2o. the hydrated tin(iv)oxide is then heated strongly and reacts as follows: sno2.xh2o(s)sno2(s)+ xh2o(g)the sno2is finally cooled and weighed in the crucible. explain the effect on the calculated atomic weight of tin that would result from each of the following experimental errors: (a)considerable spattering occurs when the nitric acid is added to the tin.(b)the hydrated tin(iv)oxide is not heated sufficiently to change it completely to tin oxide.
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