In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is placed in a solution that contains 325 mmol glucose, 0.35 mmol ADP , 0.35 mmol P i , 0.70 mmol ATP , 0.20 mmol NAD + , and 0.20 mmol NADH . It is kept under anaerobic conditions. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?
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How have the greenhouse gasses increased from the year 2000 to 2018
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For the reaction shown, find the limiting reactant for each of the following initial amounts of reactants. 4al(s)+3o2(g)→2al2o3(s) a) 1 molal, 1 mol o2 b) 4 molal, 2.6 mol o2 c) 16 molal, 13 mol o2 d) 7.4 molal, 6.5 mol o2
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In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is...
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