Questions 1. Write the mechanism for the reaction of acetyl chloride with a carboxylic acid under acidic conditions. 2. Write the mechanism for the reaction of acetyl chloride with a methanol. 3. Write the mechanism for the reaction of acetyl chloride with aniline. 4. Write the mechanism for the reaction of acetyl salicylic acid with water under acidic conditions. 5. Write the mechanism for the reaction of phenyl propanoate with aniline. 6. Write the mechanism for the reaction of benzenecarboxylic acid with aniline. 7. Write the mechanism for the reaction of benzamide with water under acidic conditions and heat. 8. Write the mechanism for the reaction of benzamide with water under basic conditions. g

Dying the folding patterns of protein molecules can microbiologists better understand cellular processes as well as some diseases, such as alzheimer’s, that are caused by proteins that have misfolded. the folding of these complicated molecules can be simulated on computers, but it takes a lot of processor power and time for even expensive supercomputers to do this. a group of researchers at stanford university developed software that can be used to distribute the processing of data to anyone who is willing to donate time on their idle personal computers. as a result, the researchers have been able to achieve protein-folding simulations that are far better than those other computing methods have done. which statement best describes the work of these researchers? the work is not scientific because the data are not processed in one location. the work is not scientific because the simulations are not reproducible. the researchers applied creativity to solve a problem in running an experiment. the researchers used only well-established scientific techniques.

What is the wavelength of a 3*10^12 hz infrared wave a 3*10^20m b 1* 10^4m c 3*10^-3m d 1*10^-4 m

Which statement characterizes synthetic polymers? a. they come from animals and plants. b. they are found in nature. c. they are made in a lab. d. they are components of starch.