subject
Chemistry, 06.05.2020 03:42 mia3128

Part
A loaf of bread bakes in an oven. The bread is on a rack about one foot above the heat
source. However, the top of the bread cooks just as fast as the bottom. How is heat being
added to the bread?

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A loaf of bread bakes in an oven. The bread is on a rack about one foot above the heat
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