Chemistry, 06.05.2020 05:35 smusisca53
Disaccharide A is a reducing sugar that forms one equivalent of D-galactose and one equivalent of D-glucose on hydrolysis with aqueous acid. Reaction of A with iodomethane and Ag2O yields an octamethyl derivative, which can be hydrolyzed with aqueous acid to give one equivalent of 2,3,4,6-tetra-O-methyl-D-glucopyran ose and one equivalent of 2,3,6-tri-O-methyl-D-galactopyranos e. If A contains an beta-glycoside link, what is its structure
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Chemistry, 22.06.2019 00:30
This is a characteristic of the elements in the periodic table that shows a pattern. it may increase or decrease across or down the table.
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Chemistry, 22.06.2019 14:00
The content of manganese (mn) in steel was determined spectrophotometrically and with the use of the standard addition method. an unknown sample of mn from a digested steel sample gave an absorbance of 0.185 when analyzed spectrophotometrically. when 5.00 ml of solution containing 95.5 ppm mn was added to 50.0 ml of the unknown steel solution (digested sample), the absorbance was 0.248. calculate the concentration, in parts-per-million (ppm), of mn in the digested steel sample solution.
Answers: 3
Chemistry, 22.06.2019 23:10
Amines are good nucleophiles, even though they are neutral molecules. how would the rate of an sn2 reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? amines are good nucleophiles, even though they are neutral molecules. how would the rate of an reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? because both reactants in the rate-limiting step are neutral, the reaction will be faster if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will be slower if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will occur at the same rate if the polarity of the solvent is increased. request answer
Answers: 3
Disaccharide A is a reducing sugar that forms one equivalent of D-galactose and one equivalent of D-...
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