What is the relationship between the sardines and jellies

The relationship is that gelatin is a Peruvian way of cooking fish, while sardine is also a fish and can be cooked this way.

Explanation:

Jelly is a typical dish of the gastronomy of Peru, originating in the northern area, specifically from the Lambayeque and Piura regions due to muchik influence.

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.