Chemistry, 19.05.2020 16:02 CobyHageman

1 point
Cooking with electromagnetic
waves, either with or without a
small amount of added liquid. The
food can be browned or given a
crust only if combined with a
dry-heat method such as grilling.
It is ideally suited for reheating
food.

Answers: 3

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1 point
Cooking with electromagnetic
waves, either with or without a
small amount...

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1 point Cooking with electromagnetic waves, either with or without a small amount of added liquid. The food can be browned or given a crust only if combined with a dry-heat method such as grilling. It is ideally suited for reheating food.

Answers

Another question on Chemistry

1 point
Cooking with electromagnetic
waves, either with or without a
small amount of added liquid. The
food can be browned or given a
crust only if combined with a
dry-heat method such as grilling.
It is ideally suited for reheating
food.