Why are sparrows important to the human food web?
A. Humans eat sparrows and find them to be quite a delicacy
B. Biologically , sparrows are much like humans and eat the same foods as humans .
C. Sparrows eat insects and worms that destroy food crops that humans eat.
D. Sparrows eat other sparrows young.

Use this information to determine the number of calends electrons in the atoms. which of the following correctly compares the stability of the two atoms? a) both are unreactive b) both are highly reactive c) a is unreactive and d is reactive d) a is reactive and d is unreactive

Select the most likely product for this reaction: koh(aq) + co2(g) – ? k2co3(aq) + h2o(1) k(s) + h2(g) + o2(g) k(s) + co3(9) +h2

There are two steps in the usual industrial preparation of acrylic acid, the immediate precursor of several useful plastics. in the first step, calcium carbide and water react to form acetylene and calcium hydroxide: cac2 (s) + 2h2o (g) → c2h2 (g) + caoh2 (s) =δh−414.kj in the second step, acetylene, carbon dioxide and water react to form acrylic acid: 6c2h2 (g) + 3co2 (g) + 4h2o (g) → 5ch2chco2h (g) =δh132.kj calculate the net change in enthalpy for the formation of one mole of acrylic acid from calcium carbide, water and carbon dioxide from these reactions. round your answer to the nearest kj .