A hard-boiled egg at a temperature of 15 °C and a fruit salad at a temperature of 10 °C are sitting on a 10 °C plate, in a room with a temperature of 20 °C.
Which of the following is a TRUE statement about how heat is moving in this situation?
A. There is heat flowing from the egg to the plate.
B. There is heat flowing from the plate to the room.
C. There is heat flowing from the fruit salad to the room.
D. There is heat flowing from the fruit salad to the plate.

Identify a strong intermolecular force of attraction between an alcohol

Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?

What if it is did darwin used to support his theory of evolution