I need help with my chemistry final. I need to explain the limiting reactant, theoretical yield, and excess reactant of my cookie recipe. I can't find a straightforward answer anywhere. Here's the recipe:

Water's surface tension and heat storage capacity are accounted for by its a) orbitals b) weight c) hydrogen bonds d) mass e) size

Astudent is trying to create a table that compares hypotheses, theories, and laws. hypothesis theory law do scientific researchers formulate it? yes yes yes does it explain why things happen? yes yes no yes yes yes is it used to make predictions? no yes yes which of the following questions would most likely fill the blank in the table? is it an intelligent guess? is it newly formulated? is it based on observations? has it been proved?

Dumbledore decides to gives a surprise demonstration. he starts with a hydrate of na2co3 which has a mass of 4.31 g before heating. after he heats it he finds the mass of the anhydrous compound is found to be 3.22 g. he asks everyone in class to determine the integer x in the hydrate: na2co3·xh2o; you should do this also. round your answer to the nearest integ