A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural of food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound.

Monosodium Glutamate (MSG) is a chemical which is used in agricultural of food chemistry.

Explanation:

Monosodium Glutamate (MSG) is a chemical that is used in types of different  food as food additives. The functional group that is present in Glutamate are carboxylic acid and amine. This chemical is used in different types of foods which is responsible for enhancing the taste of the food. Monosodium Glutamate is safe if it is used in moderate dose but adversely affected when it is used in large amount.

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water pollution kills aquatic life. aquatic life includes algae and other plant life that use photosynthesis. photosynthesis takes   c02 out of the air.  

c02is a greenhouse gas.

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.