¿Qué tipos de proteínas corresponden a la parte sólida del cuerpo y que porcentaje?

The solid parts are the bones or the bone / cartilage tissue of the body, where they are composed of proteins such as: collagen type 1 approximately 80%, in addition 10% of other proteins combined with polysaccharides such as osteonectin and bone sialoprotein, or others proteinglucan or glycoproteins.

Explanation:

These proteins are proteins that make up the bone tissue structure, forming part of the extracellular matrix, providing consistency and support.

Type 1 collagen is one of the most important proteins in hard tissues, since it is one of the first to be formed by the osteoblast during osteoid formation, which will later calcify and conform to mature bone.

The synthesis of type 1 collagen fundamentally requires vitamin C, and it is also synthesized initially in a reticular way when the bone is immature, and then linearly when the bone becomes laminar or mature.

they vary. it used to be meat, grain, bread, candy, beverages, donuts, and fruits/vegetables. now they added exercise in.

hey there!

mass = 6.75 g

volume =   9 cm³

therefore:

d = mass / volume

d   = 6.75 / 9

d = 0.7 g/cm³

answer b