Given that a 15.00 g milk chocolate bar contains 9.500 g of sugar, calculate the percentage of sugar present in 15.00 g of milk chocolate bar keeping in mind that the answer should have four significant figures (two
decimal places).

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Ans. : frostbite is when exposure to cold temperatures causes freezing to the skin or other tissues. it most commonly affects the hands, feet, and face. the longer areas are exposed to cold, typically the worse the frostbite. the water temperature used for rewarming a frostbitten part should be : (102 -105) f degrees.