Living organisms all contain fats that are called protiens, lipids, carbohydrates, nucleic acids?

Does anyone know a lot about how to: - calculate mass of magnesium metal - calculate the actual yield of magnesium oxide - calculate the theoretical yield of mgo - calculate the percent yield of mgo - determine the percent yield of mgo - determine the average percent yield of mgo i had to do an online lab and its asking these questions but i have no idea where to start or how to be able to find these things. i can post the chart of the data from the lab or if you can tell me exactly how i can find each.

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

What happens when an atom of sulfur combines with two atoms of chlorine to produce sci2? a. each chlorine atom shares a pair of electrons with the sulfur atom. b. an electron is transferred from each chlorine atom to the sulfur atom. c. an electron is transferred from the sulfur atom to each chlorine atom. d. each chlorine atom shares all its valence electrons with the sulfur atom.