How much heat does it take to raise the temperature of 7.0 kg of water from 25°C to 46°C? The specific heat of water is 4.18 kJ/(kg•°C).
Use Q = md Tr-T).
O A. 148 kJ
B. 176 kJ
0 C. 610 kg
D. 320 kJ

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?