The endpoint color change from blue to colorless occurs because a. the complex of starch with triiodide is colorless. b. the complex of starch with tetrathionate is colorless. c. the complex of starch with triiodide is blue, and the disappearance of the blue indicates no more triiodide ion available.
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The endpoint color change from blue to colorless occurs because a. the complex of starch with triiod...
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