Chemistry, 27.06.2020 23:01 assassin42
A food scientist hypothesized that the processing
used to concentrate juice destroys some of the
vitamin C in orange juice. He measured vitamin C
in fresh juice and juices made from liquid and
frozen concentrate.
How does the process of concentration affect the
vitamin C content of orange juice?
Answers: 1
Chemistry, 21.06.2019 23:30
Calculate the expected ph values of the buffer systems from the experiments (a,b,c,d), using the henderson- hasselbalch equation, ph-pka+log[a-]/[ha]. use for pka values carbonic acid= 6.37, and acetic acid= 4.75.
Answers: 2
Chemistry, 22.06.2019 05:20
Identify and describe the three ways that mutations affect organisms.
Answers: 1
Chemistry, 23.06.2019 05:00
110 g of water (specific heat = 4.184 j/g c) and 100 g of a metal sample (specific heat = 0.397 j/g c) are heated from 25 degrees c to 75 degrees c. which substance required more thermal energy?
Answers: 1
A food scientist hypothesized that the processing
used to concentrate juice destroys some of the
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