When sugar is added to a sugar solution, the sugar does not dissolve. Which term describes the original sugar solution?
O A. Semisaturated
O B. Supersaturated
C. Saturated
D. Unsaturated

Supersaturated

Explanation:The answer is supersaturated because supersaturation is a solution that contains more than the maximum amount of solute that is capable of being dissolved at a given temperature. It is supersaturated because there is already a sugar solution and adding another sugar is more than the maximum amount of solute.

i am going to put the answers in order i dint feel like typing it out so yeah

a

d

c

b

b

b

a

d

a

b

c

c

c

b

d

if the concentration of products is decreased, the equilibrium will shift toward the products). add an inert gas (one that is not involved in the reaction) to the constant-volume reaction mixture: this will increase the total pressure of the system, but will have no effect on the equilibrium condition.

explanation: