Why is warm honey easier to pour than cold honey? A) Increasing the temperature breaks the molecules down into atoms, which are smaller.

B) Increasing the temperature increases the kinetic energy of the molecules, which makes it easier to overcome the attractive forces between molecules.

C) Increasing the temperature converts the sugars into water, which flows easier.

D) Increasing the temperature makes the honey more viscous.

Why does a red shoe appear red in daylight

What does the xylem do? stores the glucose captures the sunlight absorbs oxygen into the leaf carries water from the roots to the leaves

Answer asap need it by wednesday morning carry out the following calculations on ph and ka of from data. i. calculate the ph of 0.02m hcl ii. calculate the ph of 0.036m naoh iii. calculate the ph of 0.36m ca(oh)2 iv. calculate the ph of 0.16m ch3cooh which has ka = 1.74 x 10-5 mol dm-3 v. calculate ka for weak acid ha which has a ph of 3.65 at 0.30m concentration vi. calculate the ka of a solution made by mixing 15.0 cm3 0.2m ha and 60.0 cm3 0.31m a-. [ph= 3.80] vii. calculate the ph of a solution made by mixing 15.0 cm3 0.1m naoh and 35.0 cm3 0.2m hcooh. [ka = 1.82 x 10-4 m]