Chemistry, 05.08.2020 17:01 itz0nlyheav
Indicate the changes in the secondary and tertiary structural levels of proteins for each of the following:
a. Tannic acid is placed on a burn.
b. Milk is heated to 60 CC to make yogurt.
c. To avoid spoilage, seeds are treated with a solution of HgCl2.
d. Hamburger is cooked at high temperatures to destroy E. coli bacteria that may cause intestinal illness.
e. Heavy metals, such as lead and mercury, are toxic for humans.
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In saturated organic compounds, all the bonds between carbon atoms are called?
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Which statement is true about a catalyst? a: a catalyst decreases the rate of the reaction. b. a catalyst is consumed during a chemical reaction. c. a catalyst lowers the activation energy of a reaction. d. a catalyst increases the reactant concentration during a reaction.
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The equation picture below shows which type of nuclear reaction u 235 + n x e 134 + sr 100 + 2n
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Indicate the changes in the secondary and tertiary structural levels of proteins for each of the fol...
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