Hello friends please who has done a search or project work on this topic. THE EFFECT OF SODIUM CHLORIDE CONCENTRATION DURING GLUTEN EXTRACTION ON THE PROXIMATE PROPERTIES OF GLUTEN. dear friends please help me on this topic

Base your answer on the information below and on your knowledge of chemistry. nitrogen dioxide, no2, is a dark brown gas that is used to make nitric acid and to bleach flour. nitrogen dioxide has a boiling point of 294 k at 101.3 kpa. in a rigid cylinder with a movable piston, nitrogen dioxide can be in equilibrium with colorless dinitrogen tetroxide, n2o4. this equilibrium is represented by the equation below. 2no2(g) n2o4(g) + 58kj at standard pressure, compare the strength of intermolecular forces in no2(g) to the strength of intermolecular forces in n2(g).

What is an example of a physical property?

Which of the following ocean acidification? are the most likely side effects of a ph less than 7.0 in the ocean b. more metal salts altering the ocean chemistry c. dissolution of the shells of marine organisms d. both a & b e. all of the above.