What is the freezing point of an aqueous glucose solution that has 25.0 g of glucose?

Explanation:

Hello,

In this case, we can compute the the freezing point depression by using the following formula:

Whereas the freezing point of pure water is 0 °C van't Hoff factor for glucose is 1, the molality is computed as shown below and the freezing point constant of water is 1.86 °C/m:

Thus, the freezing point of the solution is:

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