Japanese scientists accidentally invented a way for ice cream to not melt by the power of polyphenols from strawberries. I want to know: Can eating too much ice cream that contains polyphenols kill you? Is it safe to eat too much?

Japanese is educated place so they invent those things which are really good and helpful...

in my opinion it is safe

answer: you could do some invislibe ink.

explanation: i will tell you how to if u answer my question.

2fe + 3h2so4 -> fe2(so4)3 + 3h2

it is necessary to balance equations in order to get the proper amount of reactants as well as products in order not to make a miscalculation.

you cannot change the subscripts as that would change the substance itself. for instance, diatomic elements such as h2 only have the subscript two when a gas. another example would be so4, if you were to change the subscript, the element would no longer be sulfate.

we change the coefficients instead as that only changes the number of molecules rather than the substance itself.

hope this !