Determine the number of carbon atoms in 1.00 kg of carbon dioxide. X 10__atoms(Enter your answer in scientific notation.)

Determine the number of oxygen atoms in 1.00 kg of carbon dioxide.
X 10__atoms (Enter your answer in scientific notation.)

Calculate the mass of potassium nitrate that contains 1.00 mol of oxygen atoms.
g

—Pls show steps!! I’m so confused and need help—

1. 1.37 * 10^25 atoms of carbon

2. 2.74 * 10^25 atoms of oxygen

3. 33.67g of Potassium Nitrate

Explanation:

2. Firstly, we want to know the number of atoms of oxygen in 1 kg of carbon dioxide.

Firstly, we will need to know the number of moles of carbon iv oxide in 1kg of carbon iv oxide

Mathematically;

number of moles = mass/molar mass

molar mass of carbon iv oxide is 44 g/mol

mass here is 1000g (1kg is 1000g)

So the number of moles of CO2 in 1kg of CO2 will be; 1000/44 = 22.73 moles

Now 1 mole of CO2 contains 2 atoms of oxygen, thus 1 mole of CO2 contains 2 moles of oxygen

So the number of moles of oxygen in 1kg CO2 will be 2 * 22.73 = 45.46 moles

Mathematically, 1 mole contains 6.02 * 10^23 atoms

So 45.46 moles will contain =

6.02 * 10^23 * 45.46 = 2.74 * 10^25 atoms of oxygen

1. 1 mole of co2 contains 1 atom of carbon , thus, 1 mole of CO2 will

contain 1 mole of carbon

From above, 1kg of carbon iv oxide contains 22.73 moles , thus 1kg of carbon iv oxide will contain 22.73 moles of carbon too

So the number of atoms will be 22.73 * 6.02 * 10^23 = 1.37 * 10^25 atoms

3. Mass of KNO3 that contains 1 mole of oxygen atom

From the formula of the compound, we can see that 1 mole of KNO3 contains 3 atoms of oxygen which translates to 3 moles of oxygen

So 1 mole of oxygen will translate to 1/3 mole of KNO3

Mathematically;

mass = number of moles * molar mass

Molar mass of KNO3 = 39 + 14 + 3(16) = 39 + 14 + 48 = 101 g/mol

So the mass will be = 1/3 * 101 = 33.67g

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”