14. A single difference between Carbohydrates and Lipids is: O Carbs have a higher % of Oxygen per carbon than Lipids

Llpids have a higher % of Oxygen per carbon than Carbohydratos

O Lipids have sulfur and Carbohydrates do not

Carbohydrates have sulfur and Lipids do not

Lipid molecules contain more energy per gram than carbohydrates (about twice as much) Carbohydrates are more readily digested than lipids and release their energy more rapidly. Monosaccharides and disaccharides are water soluble and easier to transport to and from storage sites than lipids.

Explanation:

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it is stable as it is in group 0 which have full outer shells of electrons