A chef is testing out a new set of iron cookware. He knows that iron has a specific heat of 445 J/kg°C. He heats a 2 kg iron skillet on a stove for 5 minutes and finds that the temperature of the iron skillet has increased by 250°C. What change in temperature will the Chef observe when he heats his 4 kg iron skillet on the same stove for the same amount of time?

You would be correct, boiling water does disinfect contamination.    the property of disinfecting means to kill  germs, bacteria and other pathogens or contamination  that might cause an infection or cause a person to become sickly. a couple methods of disinfecting are using soap, other cleaning supplies or by simply "boiling" the contaminate.  the reason why boiling water disinfects certain attributes is because some cells cannot survive the heat and pressure.

Depends on the speed of the car.

Answercreating graphs and performing calculations;