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Chemistry, 06.10.2020 18:01 thelonewolf5020

A recipe gives the instructions below. After browning the meat, pour off the fat from the pan.
To further reduce fat, use a strainer.
What type of separation methods are described in the
recipe?
O decantation and screening
O distillation and screening
O decantation and centrifugation
O distillation and filtration

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Answers: 2

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A recipe gives the instructions below. After browning the meat, pour off the fat from the pan.
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