C. Where is sugar removed from the blood?

and how can you tell

During absorption and digestion, the carbohydrates in the food you eat are reduced to their simplest form, glucose. Excess glucose is then removed from the blood, with the majority of it being converted into glycoge, the storage form of glucose, by the liver's hepatic cells via a process called glycogenesis

Explanation:

може ли да зареждате повече информация, моля