I NEED HELP ASAP 1.Compare and contrast starch, cellulose, and glycogen. Include the monomers, function, and what type of organism they are found?
2. Describe the relationship between DNA and the structure of proteins. How might a change in the order of nucleotides result in a non-functional protein?

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the second on is, Changing the sequence of nucleotides in the DNA molecule can change the amino acids in the final protein, leading to protein malfunction. If insulin does not function correctly, it might be unable to bind to another protein (insulin receptor).

the first one is, These three polysaccharides differ in their glycosidic linkages and their functions too. Starting from the cellulose which is the monomer of beta glucose and is found in plant cell wall only. While Starch and Glycogen act as the carbohydrate reserve in plants and animals respectively. Though their chains have slight differences at the branching point, which is described below.

Explanation:

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