Chemistry, 22.10.2020 21:01 JOEFRESH10
Tanya and Jon want to see if baking soda or sugar dissolves faster in water. Tanya adds 500 g of baking soda to 500 mL of room-
temperature water. At the same time, Jon adds 500 g of table sugar to 500 mL of room temperature water. Both students start stirring the
mixture they made. In less than a minute, all of the sugar in Jon's mixture has dissolved. Tanya keeps stirring her mixture of baking soda
and water, but after 5 minutes, some of the baking soda still hasn't dissolved. Even if Tanya kept stirring her mixture all day, the remaining
baking soda would not dissolve. What explains this result?
Answers: 2
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Помогите решить 5 номер в структурном виде пожалуйста буква д пожалуйста подробно мне понять надо
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Tanya and Jon want to see if baking soda or sugar dissolves faster in water. Tanya adds 500 g of bak...
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