What causes the substances in dough to become bread?
A. Freezing
B. Stirring
C. Dissolv...
Chemistry, 23.10.2020 21:50 jacksontwyford
What causes the substances in dough to become bread?
A. Freezing
B. Stirring
C. Dissolving
D. Heating
Answers: 1
Chemistry, 22.06.2019 07:20
2pos suppose an object in free fall is dropped from a building. its starting velocity is 0 m/s. ignoring the effects of air resistance, what is the speed (in m/s) of the object after falling 3 seconds? give your answer as a positive decimal without units. answer here
Answers: 1
Chemistry, 22.06.2019 11:40
Modern pennies are composed of zinc coated with copper. a student determines the mass of a penny to be 2.482 g and then makes several scratches in the copper coaling (to expose the underlying zinc). the student puts the scratched penny in hydrochloric acid, where the following reaction occurs between the zinc and the hcl (the copper remains undissolved): zn(s) + 2 hcl(aq) → h2(g) + zncl(aq)the student collects the hydrogen produced over water at 25 °c. the collected gas occupies a volume of 0.899 l at a total pressure of 79 j mmhg. calculate the percent zinc (by mass) in the penny. (assume that all the zn in the penny dissolves.)
Answers: 1
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